Photo courtesy of Pinterest

Here is what you will need.  PLEASE NOTE:  I DO NOT USED THE CANNED CHICKEN.  I get a rotisserie chicken form the deli and debone it so it's fresh and yummy.  AND I double up on the cream cheese when I layer it. 

 

1 (8 ounce) packagecream cheese, softened,1/2 cupblue cheese salad dressing

    1/2 cupFrank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce

    1/2 cupcrumbled blue cheese or shredded mozzarella cheese

    2 (9.75 ounce) cansSwanson® Premium Chunk Chicken Breast in Water, drained

    Assorted fresh vegetables or crackers

    Directions

    1. Heat the oven to 350 degrees F.
    2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.  Stir in the dressing, pepper sauce and blue cheese.  Stir in the chicken.
    3. Bake for 20 minutes or until the chicken mixture is hot and bubbly.  Stir before serving.  Serve with the vegetables and crackers for dipping.